Beer Wars Update – I’m a lover, not a fighter

Hey everyone,

So it’s been six weeks since my adventure into the world of boxing began. I can honestly say its the best workout I’ve been through and the training is something I’m going to continue with long after Beer Wars is done. I’m down 17 lbs and looking to drop at least another 15.

I’ve also learned a lot about myself as we’ve progressed in training. I’ve never been one to push myself to any great lengths unless there were some immediate results or ramifications, which is probably why I’ve never really worked out or stuck to any sort of fitness regime. The work I’m putting in at the Eastside Boxing Club is different though, as its a comfortable space where the coaches push me to expect more of myself and they won’t let me settle for anything less than my best. I find myself looking forward to hitting the gym and although things have been crazy here at West Coast Canning, I’m making time to get out at least twice a week to sweat it out and throw the mitts around.

It’s funny that I use the term ‘throw the mitts around’ because another thing I’ve come to learn about myself is that I really don’t like punching people in the face and I don’t like getting punched myself. I guess it took me six weeks to figure this out and as my lovely girlfriend pointed out “you knew going into this that you would be punching people and getting punched.” I had to laugh because I obviously knew that the violence would be a part of it, but now that I’ve had a few sparring sessions, I realize that I don’t have a violent bone in my body.

So I’ll be in the seats on April 17th at Caprice Nightclub when Beer Wars culminates in Fight Night in support of the EBC. For more information and to buy tickets, check out the link here. I’m looking forward to seeing the contenders throw the mitts around, while I throw the beers down.


Crack Open a Cold One for Beer Can Appreciation Day

January 24th marks the official birthday of the beer can and in my opinion should get some consideration as a national holiday up here in CANada. Obviously, we here at West Coast Canning are a little biased, as beer cans make our world go round, but take a second and think about all that the beer can has given you. It’s generated a lot of self-confidence, whether it comes from the delicious brew it contains, or the superhuman strength it allows to display as you crush it against your head. It’s been the source of a lot of good times and probably just as many hangovers. It’s substituted for a hockey puck, a penholder, a baseball and a doorstop. I’ve said it before, but the beer can really is the Swiss Army Knife of the packaging industry. Maybe that’s why 67 billion of them were consumed last year worldwide.

In celebration of this glorious vessel of good times, lets take a look back at the history of the beer can to see how gracefully it has aged into the best beer package out there.

The American prohibition era that began in 1920 must have been a tough time. The Volstead Act enforced national prohibition, defining an alcoholic beverage as one containing just 0.5% Alc./Vol. Luckily, in 1933 the Volstead Act was modified to allow for production of light beer at 3.2% Alc./Vol, which opened the door to limited production capabilities for American brewers. In November 1933, The Gottfried Krueger Brewing Company out of Newark, New Jersey signed on with the American Can Company, who had developed a workable flat top can model . 2,000 cans of Krueger’s Special Beer rolled off a temporary canning line and into the hands of faithful Krueger drinkers. 91% of these lucky pioneers approved of the beer’s taste in a can, with 85% of those saying it tasted more like draft beer than bottled stuff. With this seal of customer approval, canned beer became a real thing, and on January 24th, 1935 Kruger’s special beer went on the shelves in Richmond, Virginia.

 There have been several re-inventions of the beer can since those first Krueger’s rolled off the line in1935,but all of them have one thing in common: they gave the people what they wanted, a crisp, refreshing beer in a light, portable and protective package. Cheers to that!

Sources used in this article:

RustyCans- Timeline – Mark E. Benbow

Brewery Collectibles Club of America – Beer Can History

Statistic Brain – Beer Industry Statistics

DING DING! Beer Wars Training Begins

Along with almost everyone else I know, I used the arrival of January 1st, 2016 as an opportunity to hit the reset button and start making some changes for the betterment of myself, and my beer gut. It’s funny because I have made this same resolution year after year and had the same results: two weeks of exercise and clean eating followed by 50 weeks of inactivity and countless calories. Not this time. Not this year.

As a member of the craft beer industry here in Vancouver, BC, I’m lucky to be able to take part in Beer Wars, a charity boxing event in support of the EastSide Boxing Club. Beer Wars is the little brother of Aprons for Gloves, which began in 2012 as a fundraiser to support the EBC and help the coaches offer training programs for at-risk youth and women who have experienced violence. EBC is offering three months of free training to those of us who signed up, all in preparation for fight night scheduled for mid-April. All proceeds from fight night, including ticket sales, sponsorships and beer sales will go back to Eastside Boxing.

I’ve survived the first week of training, and although I’m struggling lift my arms above my head, its already paying dividends and I’m excited about what’s to come. I’ll be posting bi-weekly updates on my training leading up to Beer Wars, and I’ll get some more info on Fight Night as it becomes available. Now let me get back to skipping.



Racers – Start Your CAN-gines!!

Empty beer cans are used for a lot of different things. In our warehouse alone, they serve as penholders, coffee cups, bottle openers and doorstops. In other words, beer cans are the Swiss army knives of packaging.

What about a beer can race car? The organizers of Vancouver’s first Beer Can Derby like the way you think.

The Derby is set for this Sunday, November 8, 2015 at WISE Hall, in support of the Greater Vancouver Food Bank. Contestants will race their beer can racers on a 64-foot-long track, featuring an 8 to 12 foot starting drop to give the beer cans a boost on their way down the track. Three classes of cars will clash: the Crusher (Cars made with 355mL (12oz) cans); the Tall Boy (Cars made with 473 mL(16oz)cans) and the Oil Can (Cars made with 700-1000mL(24-34oz) cans).

Prizes will be awarded to both the fastest and best looking cars, so attendees are encouraged to make sure their car is not only fast but flashy as well. The coveted Brewer’s Cup will also be presented to the brewery with the fastest car. Attendees are encouraged to construct their cars beforehand, but parts will also be available to make them at the event.

100% of all proceeds from the event go directly towards the Greater Vancouver Food Bank, a non-profit organization that empowers people to nourish themselves by providing access to healthy food, education and training. The GVFB provides assistance to over 28,000 people weekly through 15 food depots and over 100 community agencies located in Vancouver, Burnaby, New Westminster and North Vancouver.

The event is open to adults only(19+) at the WISE Hall (1882 Adanac Street) from 1p.m. to 5 p.m. Tickets to watch or race cars are $20 and can be purchased here.

For more information, visit the Derby’s website.

Happy CANada Day!

Happy CANada Day!

Greetings from the crew at West Coast Canning! With the summer off to a smoking start here on the west coast, we figured we would fire up our blog in order to share our story and showcase the products and people we work with. Currently in our second year of operation, we recently surpassed our one millionth can of product packaged on the line, and we would like to thank all of those who have helped us to reach this milestone.  That being said, we are excited about the future and reaching many more milestone cans as we roll into craft breweries and cideries around B.C. and Alberta.

Moon Under Water Craft CansTomorrow, we are lucky to be heading back the place that started it all for us with our friends at Moon Under Water Brewery in Victoria, B.C. We’ll be canning three different beers during our quick trip to the Island ; the Light Side of the Moon Session Lager, Pott’s Pils and the Creepy Unkel Dunkel Dark Lager.

To close the week out, we make our first trip to HearthStone Brewery in North Vancouver, This is always an exciting opportunity to work with a new client and share the excitement as we can their craft.

Check back here or on our social media channels to see the cans in action and stay tuned as we take you on our journey across the craft beverage industry. Short and tall, we can it all.

Craft Beer Revolution (Part Deux)

We wanted to be a bigger part of the BC craft beer revolution, but we weren’t quite there yet and missed out being mentioned in the First Edition of Joe Wiebe’s – Craft Beer Revolution – The Insider’s Guide to B.C. Breweries. We were still unproven and it was merely an idea and a vision and Joe was the first to see our vision become a reality on our first canning day.

Shortly after he surprised us with a front page article on BC Craft Beer News and again when he featured us on page 60 and 61 in his 2nd edition of the Craft Beer Revolution.

Call us bias, but its a great read and a true insider’s guide to BC Breweries and you can find it at most breweries in BC or on Joe’s website

Support Joe and the Craft Beer Revolution and pick up a copy today.

Click Here

It’s A Can Do Attitude

In the Spring of 2014 when we polished off the last few pages of our business plan and decided to hit the ground running we only had one customer (Moon Under Water) that wanted to can about 20HL once a month and that was it.  Of all the breweries we approached there was alot of maybes and a lot of uncertainty trusting two relatively new faces to the craft beer scene. We knew packaging and knew we were early to the craft cans scene in Canada and the road ahead would be anything but easy and might not catch on at all.

Luckily we choose to forge ahead with only one customer and trusted our vision and set out on a mission to be the cleanest and most reliable Canadian mobile canning service that would expand our customers reach.

Fast forward to January 2015 and the craft cans scene on the West Coast and Canada is gaining ground and we are super stoked to be apart of the revolution and featured in the JAN-FEB_2015_TAPS_CANNING

Full article here: JAN-FEB_2015_TAPS_CANNING

BC Craft Beer News – Cover Story

BC Craft Beer News – Canada’s first mobile canning company fills need

The craft brewing industry in British Columbia is full of a tonne of great people and Joe Wiebe – Author of Craft Beer Revolution: The Insider’s Guide to BC Breweries is one of those guys. Having read his book prior to meeting him for a beer in 2014 at the Garrick’s Head Pub , we were excited when we got an e-mail from the Thirsty Writer about an upcoming story he was working on about mobile canning in BC.

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West Coast Canning – Canadian Beer News

This week we were featured in Canadian Beer News as Canada’s first mobile canning company.

West Coast Canning Offers Mobile Canning Service to B.C. Breweries

VANCOUVER, BC – While cans are becoming an increasingly popular package for craft beer, many small breweries are unable to easily offer their products in a canned format due to the financial and space commitments necessary to install a canning line. But for breweries in British Columbia, a more convenient and affordable option is now available.

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Perfect for the Lake

No longer will the taste of your favorite craft beer be compromised by the sunlight getting into the bottle! Now they come in cans…the perfect beverage container for West Coast living. Take that light weight 6 pack with you wherever you go. Perfect for a day at the beach, fishing off a dock or a sunlit cruise around the lake.

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